Arugula Salad with Balsamic Vinaigrette

A Fusion of Vibrant Greens and Delightful Flavors
Arugula Salad pinit

Arugula Salad with Balsamic Vinaigrette

Indulge in the simplicity of a well-crafted salad with our Arugula creation. This recipe highlights the natural qualities of arugula while showcasing a balance of sweet and tangy flavors.

Prep Time 15 mins Total Time 15 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year


Salad Assembly

Balsamic Vinaigrette Instructions


Assembly Instructions

  1. In a large bowl, combine the baby arugula, sliced strawberries, blueberries, and crumbled feta cheese.

  2. In a small pan, toast the sliced almonds over medium heat until they are lightly golden. Be sure to watch them closely to prevent burning.

  3. Sprinkle the toasted almonds over the salad.

  4. Drizzle the salad with the prepared balsamic vinaigrette just before serving.

  5. If desired, garnish with edible flowers for an extra touch of elegance.

Balsamic Vinaigrette

  1. In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, salt, and black pepper until well combined.


Serve the refreshing Arugula Salad as a light and satisfying meal on its own or as a side dish to complement your favorite main course. The harmonious blend of flavors and textures makes this salad a versatile and delightful choice for any occasion.

Keywords: Arugula Salad, Freshness Fusion, Seasonal Flavors, Balsamic Vinaigrette

Leave a Comment

Your email address will not be published. Required fields are marked *