Cinnamon Crunch Pancakes
Indulge in breakfast bliss with our Cinnamon Crunch Pancakes creation. This recipe celebrates the perfect combination of fluffy pancakes and a crispy cinnamon sugar topping. Whether you enjoy them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a breakfast delight.
Ingredients
For the Pancakes
For the Cinnamon Crunch Topping
Instructions
Pancake Preparation
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In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
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In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cinnamon Crunch Topping Preparation
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In a separate bowl, combine the granulated sugar, brown sugar, and ground cinnamon.
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Stir in the melted butter until the mixture forms a crumbly topping.
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Gently fold in the crushed cornflakes cereal.
Cooking Instructions
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Heat a griddle or non-stick skillet over medium heat and grease it with a little butter or oil.
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Pour 1/4 cup portions of pancake batter onto the griddle.
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Immediately sprinkle each pancake with a generous spoonful of the cinnamon crunch topping.
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Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
Note
Serve the Cinnamon Crunch Pancakes with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. These pancakes offer the perfect balance of fluffy texture and sweet, cinnamon crunch, making them a breakfast sensation.