Tropical Rambutan Salsa with Grilled Chicken
Indulge in the allure of tropical flavors with our Rambutan Salsa and Grilled Chicken recipe. This dish transforms the unique sweetness of rambutan into a salsa that perfectly complements the charred and tender grilled chicken.
For the Grilled Chicken
Rambutan Salsa
Instructions
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In a bowl, combine olive oil, lime juice, minced garlic, salt, and black pepper for the marinade.
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Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and let the chicken marinate in the refrigerator for about 30 minutes.
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Preheat the grill to medium-high heat.
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Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Cooking time may vary depending on the thickness of the chicken breasts.
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While the chicken is grilling, prepare the rambutan salsa by combining diced rambutan, red bell pepper, red onion, cilantro, lime juice, salt, and black pepper in a bowl. If desired, add diced jalapeño for a touch of heat.
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Once the chicken is cooked, remove from the grill and let it rest for a few minutes before slicing.
Note
Serve the Grilled Chicken topped with a generous scoop of Rambutan Salsa. This dish pairs beautifully with coconut rice or a simple side salad. The fusion of tropical flavors and grilled goodness creates a memorable dining experience that transports your taste buds to a sun-kissed paradise.