Ground Turkey Stuffed Bell Peppers
Indulge in the art of stuffing bell peppers with our Ground Turkey creation. This recipe showcases the versatility of ground turkey, combining it with a medley of flavors and textures that create a dish that's both nourishing and satisfying.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, cook the ground turkey over medium heat until browned. Remove excess fat if necessary.
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Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
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Stir in cooked quinoa or rice, diced tomatoes with juices, frozen corn kernels, ground cumin, paprika, salt, and black pepper. Cook for a few minutes until everything is well combined.
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Carefully stuff each bell pepper with the ground turkey mixture.
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Place the stuffed peppers in a baking dish. If there's leftover filling, you can sprinkle it around the peppers.
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Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender.
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Remove the foil and sprinkle shredded cheddar cheese over the tops of the peppers.
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Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let the stuffed peppers cool slightly before serving.
Note
Serve the Savory Ground Turkey Stuffed Bell Peppers with a side salad or steamed vegetables. This wholesome and colorful dish is a perfect representation of a balanced meal that's both flavorful and satisfying.