Name: Salmon with Mussel Sauce
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 4
Ingredients: 4 salmon fillets (about 6 oz. each); 1-2 tablespoon olive oil or butter; lemon wedges, for serving; Salt & Pepper (to taste); 2 pounds fresh mussels; 2 cloves garlic, minced; 1 small onion or shallot, finely chopped; 1/4 cup white wine (or chicken/vegetable broth); 1/4 cup fresh parsley, chopped; 1 cup (14 oz) diced tomatoes or 2 medium fresh tomatoes, diced; 1 tablespoon olive oil; salt and pepper to taste; 1/2 teaspoon red pepper flakes (optional); Lemon zest and juice of half a lemon

Salmon with Mussel Sauce

Indulge in the culinary magic of our Salmon with Mussel Sauce creation. This recipe harmoniously blends the richness of salmon with the briny goodness of fresh mussels, all brought together by a luscious sauce infused with garlic, onions, and aromatic herbs. It's a dish that marries elegance with simplicity, making it an impressive yet achievable meal.

Author: Darnell Cooking Method: Stovetop Cuisine: Seafood Courses: Dinner

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Prep Time 20 mins Cook Time 24 mins Total Time 44 mins Difficulty: Intermediate Servings: 4 Best Season: Suitable throughout the year

Instructions

Preparing The Mussels

Prepare The Mussels

Scrub the mussels under cold water. Remove the 'beard' from each mussel. Discard any mussels that are open and don't close when tapped.

Make the Mussel Sauce

In a large pot, heat olive oil over medium heat. Add onions or shallots and garlic and sauté until translucent.
Pour in the white wine or broth and simmer for 1-2 minutes.
Add the diced tomatoes. If using red pepper flakes, add them now. Bring to a simmer and let it cook for about 5 minutes.
Add the cleaned mussels, cover, and steam for 5-7 minutes or until they open. Transfer opened mussels to a bowl, and discard any that don't open.
Remove most of the mussels from their shells, adding the meat back to the sauce. A few can be left in their shells for garnish.
Stir in parsley, lemon zest, and lemon juice. Adjust seasoning with salt and pepper.

Cook the Salmon

Season salmon fillets with salt and pepper.
In a skillet, heat olive oil or butter over medium-high heat. Place salmon fillets skin-side down (if they have skin). Cook for about 4 minutes until the skin is crispy.
Flip the fillets and cook for another 3-4 minutes or until desired doneness.

Serve

Place each salmon fillet on a plate. Spoon the mussel sauce over the salmon. Garnish with the mussels still in their shells and additional fresh parsley.
Serve with lemon wedges on the side.

Salmon with Mussel Sauce