Crispy Salmon Croquettes

A Fusion of Flavors in Every Bite!
Crispy Salmon Croquettes with Refreshing Dill Sauce pinit

Crispy Salmon Croquettes

Indulge in the art of croquette-making with our Salmon creation. This recipe showcases the versatility of salmon, transforming it into a crispy and flavorful dish that's perfect for any meal.

Prep Time 30 mins Cook Time 20 mins Total Time 50 mins Difficulty: Intermediate Servings: 8


Salmon Croquettes

Dill Sauce


  1. In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped bell pepper, minced garlic, chopped parsley, Old Bay seasoning, smoked paprika, cayenne pepper, beaten eggs, salt, and black pepper. Mix well to combine.

  2. Shape the mixture into 8 equal-sized croquettes and place them on a plate.

  3. Heat vegetable oil in a skillet over medium-high heat.

  4. Carefully place the salmon croquettes in the hot oil and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

  5. Remove the croquettes from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Dill Sauce

  1. In a bowl, combine Greek yogurt (or sour cream), chopped dill, lemon juice, salt, and black pepper. Mix well to create the dill sauce.


Serve the Crispy Salmon Croquettes with a dollop of the refreshing Dill Sauce. These croquettes can be enjoyed as a main course with a side salad or as a delightful appetizer for your guests. The fusion of flavors and the satisfying crunch make this dish a true treat for seafood enthusiasts.

Keywords: Salmon Croquettes, Crispy Delight, Seafood Fusion, Flavorful Cuisine

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