Arugula Salad with Balsamic Vinaigrette
Indulge in the simplicity of a well-crafted salad with our Arugula creation. This recipe highlights the natural qualities of arugula while showcasing a balance of sweet and tangy flavors.
Ingredients
Salad Assembly
Balsamic Vinaigrette Instructions
Instructions
Assembly Instructions
-
In a large bowl, combine the baby arugula, sliced strawberries, blueberries, and crumbled feta cheese.
-
In a small pan, toast the sliced almonds over medium heat until they are lightly golden. Be sure to watch them closely to prevent burning.
-
Sprinkle the toasted almonds over the salad.
-
Drizzle the salad with the prepared balsamic vinaigrette just before serving.
-
If desired, garnish with edible flowers for an extra touch of elegance.
Balsamic Vinaigrette
-
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
Note
Serve the refreshing Arugula Salad as a light and satisfying meal on its own or as a side dish to complement your favorite main course. The harmonious blend of flavors and textures makes this salad a versatile and delightful choice for any occasion.