Honey Mustard Glazed Salmon

A Culinary Fusion of Salmon and Honey Mustard
Honey Mustard Glazed Salmon pinit

Honey Mustard Glazed Salmon

Indulge in a symphony of flavors as succulent salmon fillets meet the bold embrace of honey mustard glaze. This recipe takes salmon from ordinary to extraordinary, making it a centerpiece worthy of any occasion, whether it's a cozy dinner at home or a gathering with loved ones.

Difficulty: Intermediate Servings: 4 Calories: 350-400kcal Best Season: Suitable throughout the year



Glaze Instructions

  1. In a bowl, whisk together honey, Dijon mustard, whole-grain mustard, olive oil, minced garlic, lemon juice, salt, and black pepper.

  2. Set aside a portion of the glaze for brushing during cooking and another portion for drizzling before serving.

Cooking Instructions

  1. Preheat a skillet over medium-high heat.

  2. Season the salmon fillets with salt and black pepper.

  3. Place the salmon fillets in the skillet, skin side down. Cook for about 3-4 minutes on each side, brushing with the reserved glaze as you cook.

  4. Cook until the salmon is cooked to your preferred level of doneness and the glaze has caramelized slightly.


Serve this sizzling Honey Mustard Glazed Salmon with a side of roasted vegetables and a lemon wedge for an extra burst of citrus! Garnish with chopped fresh parsley for a touch of color and freshness.

Keywords: Salmon Fillets, Honey Mustard Glaze, Skillet Cooking, Seafood

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