Honey Mustard Glazed Salmon
Indulge in a symphony of flavors as succulent salmon fillets meet the bold embrace of honey mustard glaze. This recipe takes salmon from ordinary to extraordinary, making it a centerpiece worthy of any occasion, whether it's a cozy dinner at home or a gathering with loved ones.
Ingredients
Instructions
Glaze Instructions
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In a bowl, whisk together honey, Dijon mustard, whole-grain mustard, olive oil, minced garlic, lemon juice, salt, and black pepper.
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Set aside a portion of the glaze for brushing during cooking and another portion for drizzling before serving.
Cooking Instructions
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Preheat a skillet over medium-high heat.
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Season the salmon fillets with salt and black pepper.
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Place the salmon fillets in the skillet, skin side down. Cook for about 3-4 minutes on each side, brushing with the reserved glaze as you cook.
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Cook until the salmon is cooked to your preferred level of doneness and the glaze has caramelized slightly.
Note
Serve this sizzling Honey Mustard Glazed Salmon with a side of roasted vegetables and a lemon wedge for an extra burst of citrus! Garnish with chopped fresh parsley for a touch of color and freshness.