Decadent Chocolate Lava Cake
Experience the magic of warm, oozing chocolate as you cut into this masterpiece. Our Decadent Chocolate Lava Cake is a symphony of textures and flavors, delivering the perfect balance between sweet extravagance and soul-soothing comfort.
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Grease four ramekins or small oven-safe dishes with butter and dust with cocoa powder.
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In a microwave-safe bowl, melt the butter and chopped chocolate in 20-second intervals, stirring until smooth.
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Whisk in the powdered sugar until well combined.
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Add the eggs and egg yolks, one at a time, whisking well after each addition.
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Stir in the vanilla extract.
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Gently fold in the flour and salt until just combined.
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Divide the batter evenly among the prepared ramekins.
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Place the ramekins on a baking sheet and bake for about 12-14 minutes, until the edges are set but the centers are still slightly jiggly.
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Carefully invert each cake onto a serving plate. Allow a moment before gently lifting the ramekin to reveal the molten center.
Note
Serve the Decadent Chocolate Lava Cakes warm, dusted with powdered sugar or cocoa powder. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence.