Creamy Garlic Parmesan Pasta with Spinach
Indulge in a luxurious blend of flavors as al dente pasta mingles with a creamy garlic Parmesan sauce. This recipe takes simple ingredients and transforms them into a decadent experience, striking the perfect balance between comfort and culinary finesse.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Pour in the heavy cream and bring it to a gentle simmer.
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Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
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Add the cooked pasta to the sauce and toss to coat. Gently fold in the fresh spinach until wilted.
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Season with salt and black pepper to taste.
Note
Serve the Creamy Garlic Parmesan Pasta with Spinach in bowls, garnished with chopped fresh parsley and additional grated Parmesan. Pair with a side salad and a glass of white wine for a complete and satisfying meal.