Irresistible Peanut Butter Cookies
Indulge in the allure of nutty goodness with our Peanut Butter creation. This recipe transforms simple ingredients into cookies that are a celebration of the beloved peanut butter flavor.
Ingredients
Instructions
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In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy.
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Add the creamy peanut butter, egg, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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Cover the cookie dough with plastic wrap and chill in the refrigerator for about 1 hour. Chilling helps prevent cookies from spreading too much during baking.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Scoop out tablespoon-sized portions of cookie dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
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Use a fork to create a crisscross pattern on each cookie, gently pressing down to slightly flatten.
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Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Note
Serve the Irresistible Peanut Butter Cookies with a glass of milk or a cup of coffee. These cookies are perfect for satisfying your sweet tooth and celebrating the comforting flavors of peanut butter in every delicious bite.