Homestyle Creamed Spinach
Indulge in the heartwarming charm of a classic side dish with our Creamed Spinach creation. This recipe captures the essence of homestyle cooking, elevating spinach to a creamy and delightful accompaniment.
Ingredients
Instructions
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In a large pot or skillet, bring a few cups of water to a boil. Add the fresh spinach leaves and blanch for about 1-2 minutes, until wilted.
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Drain the spinach and immediately plunge it into a bowl of ice water to stop the cooking process. Drain again and squeeze out excess water from the spinach.
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Chop the blanched spinach roughly and set aside.
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In the same pot or skillet, melt the unsalted butter over medium heat.
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Add the all-purpose flour to the melted butter and whisk to create a roux. Cook for about 2 minutes to remove the raw flour taste.
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Gradually whisk in the whole milk and heavy cream. Continue to cook and whisk until the mixture thickens and becomes smooth.
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Add the chopped spinach to the creamy mixture and stir to combine.
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Season with nutmeg, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
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Serve the Creamed Spinach in individual dishes, garnished with a sprinkle of grated Parmesan cheese.
Note
Serve the Homestyle Creamed Spinach as a comforting side dish alongside roasted meats, grilled chicken, or your favorite main course. This dish brings together the richness of cream and the freshness of spinach in a harmonious and delightful pairing.