Hearty Quinoa Breakfast Bowl
Elevate your breakfast routine with our Hearty Quinoa Breakfast Bowl. This recipe features a medley of nutrient-rich ingredients that provide the energy and sustenance you need to kickstart your day on a positive note.
Ingredients
Instructions
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In a saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa and a pinch of salt. Reduce the heat to low, cover the saucepan, and let the quinoa simmer for about 15-20 minutes, or until the water is absorbed and the quinoa is cooked. Fluff the quinoa with a fork.
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In a skillet, heat olive oil over medium heat. Add baby spinach leaves and cook for a minute or two until they are wilted.
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To assemble the breakfast bowls, divide the cooked quinoa between two bowls.
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Arrange wilted spinach, halved cherry tomatoes, and sliced avocado on top of the quinoa.
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Add the cooked eggs to each bowl, placing them next to the vegetables.
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Season the bowl with salt and black pepper to taste.
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If desired, sprinkle with chopped fresh herbs and crumbled feta cheese for extra flavor and texture.