Chewy Chocolate Chip Cookies
Indulge in the timeless delight of chocolate chip cookies that boast a delightful chewiness and a touch of sophistication from a sprinkle of sea salt. Our recipe brings together the familiar comfort of childhood and a sophisticated twist that will have you reaching for seconds.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and 1/2 teaspoon of salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips until evenly distributed throughout the dough.
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Drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
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Sprinkle a pinch of flaky sea salt on top of each cookie.
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Bake in the preheated oven for about 9-11 minutes, or until the edges are golden but the centers are still slightly soft.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Note
Serve the Chewy Chocolate Chip Cookies with a glass of cold milk for a classic pairing that never goes out of style. These cookies are perfect for satisfying your sweet tooth or sharing with friends and family.