Succulent Garlic Butter Steak
Indulge in the art of steak perfection with our Garlic Butter creation. This recipe showcases the power of simplicity, enhancing the natural qualities of the steak with the luxurious combination of garlic and butter.
- 2 boneless ribeye or sirloin steaks (approximately 8 oz each)
- 2 tablespoons tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or rosemary)
- Salt and black pepper to taste
Preheat the oven to 400°F (200°C).
Season the steaks generously with salt and black pepper on both sides.
In an ovenproof skillet, melt the unsalted butter over medium-high heat.
Add the minced garlic and fresh thyme leaves to the melted butter. Sauté for about a minute until fragrant.
Place the seasoned steaks in the skillet and sear them for about 2-3 minutes on each side, or until a golden crust forms.
Transfer the skillet to the preheated oven and roast the steaks for an additional 5-7 minutes, or until they reach your desired level of doneness.
Remove the skillet from the oven and let the steaks rest for about 5 minutes before slicing.
Serve the Succulent Garlic Butter Steak with your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp salad. The simplicity of this dish highlights the essence of a perfectly cooked steak, with the garlic butter infusion adding a touch of indulgence to every bite.