Slow Cooker Chicken Cacciatore
Indulge in the rustic charm of Slow Cooker Chicken Cacciatore, a classic Italian comfort dish reimagined for modern convenience. This recipe combines succulent chicken pieces with a medley of vegetables, aromatic herbs, and tangy tomatoes, all slow-cooked to tender perfection. With minimal prep and maximum flavor, it's a comforting meal that's sure to please the whole family.
- 2 lb chicken breasts (boneless, skinless), cut into pieces
- 1 onion, thinly sliced
- 2 bell peppers (red and green), slicedbell peppers (red and green), sliced
- 2 clove garlic
- 1 zucchini, sliced
- 1 cup mushroom
- 1 can diced tomatoes, no salt added
- 1 can tomato paste, no salt added
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt (optional) and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar or red wine vinegar
- 2 clove garlic, minced
- 1 tbsp tablespoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 cup lemon juice
- Salt and pepper to taste
Place the sliced onion, bell peppers, garlic, zucchini, and mushrooms in the bottom of the slow cooker.
Add the chicken pieces on top of the vegetables.
Pour the diced tomatoes and tomato paste over the chicken and vegetables.
Sprinkle the oregano, basil, thyme, salt (if using), and pepper over the top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
Serve over a small portion of cooked whole grain pasta, zucchini noodles, or with a side of steamed green beans or a fresh salad to keep it light and diet-friendly.